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RESTAURANT, BAR & BANQUET HALL

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Banquet Package $65p/p 5% tax 18% service

 

On Fri and Sun a discount of $5p/p will apply

 

Cold appetizers:

 

Smoked fish assortment platter

 

Cold cuts assortment platter

 

Assorted pickles

 

Baltic herring with marinated onions

 

Calamari salad

 

Baked eggplant salad with feta cheese

 

Blintzes with red caviar

 

Olivier salad

 

Greek vegetable salad

 

Cucumber and avocado salad

 

 

 

Hot appetizers:

 

 

Roasted potato with garlic and mushrooms

 

Puff pastry turnovers with chicken

 

Mushroom julienne

 

Pelmeni (Boiled dumplings with pork stuffing)

 

Main course

 

 

Marinated Catfish fillet

 

Mussels baked with cheese

 

Pork shish kebob

 

Chicken shish kebob

 

Dessert:

 

Fruit platter

 

Pastry, coffee and tea

 

Beverages:

 

2 shots of Smirnoff per person, 1 bottle of wine per for 4 guests, soda

 

 

 

Banquet package $75p/p 5%tax 18% service

 

On Fri and Sun a discount of $5p/p will apply

 

Cold appetizers:

 

Smoked fish assortment platter

 

Cold cuts assortment platter

 

Assorted pickles and marinated mushrooms

 

Stuffed eggplant rolls

 

Shrimp cocktail

 

Red caviar with blintzes

 

Olivier salad

 

Greek vegetable salad

 

Grilled tuna and sea weed salad

 

Caesar salad with red caviar and Lox

 

 

 Hot appetizers:

 

Roasted potato with garlic and mushrooms

 

Puff pastry turnovers with feta cheese stuffing

 

Mushroom julienne

 

 

Scallops and Calamari in white sauce

 

 Main course

 

Baked Bass

 

Duck a-la Orange

 

Lamb shish kebob

 

Chicken shish kebob

 

Dessert:

 

Fruit platter,  Pastry coffee and tea

 

Beverages:

 

2 shots of vodka per person, 1 bottle of wine per for 4 guests, soda

 

 

 

Banquet package: $85p/p 5%tax 18% service On Fri and Sun a discount of $5p/p will apply

 

Cold appetizers:

 

Smoked fish assortment platter

 

Assorted cold cuts platter

 

Assorted pickles and marinated mushrooms

 

Seafood salad

 

Shrimp cocktail

 

Eel sashimi salad

 

Blintzes with red and black caviar

 

Olivier salad

 

Greek vegetable salad

 

Grilled tuna salad with sea weed

 

Veal tongue Tzakhtoni salad

 

Duck breast salad

 

 

 

 

 

Hot appetizers:

 

Roasted potato with garlic and mushrooms

 

Spinach and feta pie

 

Portabella and asparagus on the grill

 

Main course:

 

Seafood platter

 

Duck a-la orange

 

Chicken with mushroom stuffing

 

Lamb leg with mushroom sauce

 

Dessert: fruit platters and pastry, coffee and tea

 

Beverages:2 shots of vodka p/p, 1 bottle of wine for 4

 

 

 

 

 

Banquet package: $120p/p 5%tax 18%service

 

 

 

Cold appetizers:

 

Smoked fish platter

 

Beef tongue In aspic

 

Pickles and marinated mushrooms

 

Shrimp cocktail

 

Eel salad

 

Russian sushi with caviar

 

Antipasto with fresh mozzarella cheese

 

Veggie platter

 

Grilled tuna and sea weed salad

 

Lobster carousel

 

Duck breast salad

 

 

 

 

 

 

Hot appetizers:

 

 

Roasted potato with mushrooms

 

Seafood blintzes

 

Baked mussels

 

Stuffed lobster

 

Foiegras w/fried banana

 

Main course:

 

Beef tongue in mushroom sauce

 

Veal rolls

 

Rack of lamb

 

 

 

 

 

 

Dessert: Fruits and berries, pastry

 

 

Coffee, tea, vodka and wine (see menu $85p/p)